In a large mixing bowl, combine 2 cups of Greek yogurt, 1/4 cup maple syrup or honey, 1 teaspoon vanilla extract, and 1/4 cup almond milk. Whisk until smooth, about 2-3 minutes. Set aside.

Peel and slice 2 ripe bananas into 1/4 inch thick rounds. Optionally drizzle with lemon juice to prevent browning.

In your serving dish, spoon a layer of the yogurt mixture, followed by banana slices and crushed cookies.

Continue layering with the yogurt mixture, more banana slices, and cookie crumbles for at least two or three layers.

Cover the dish with plastic wrap and refrigerate for at least 2 hours to allow flavors to meld.

Remove from the refrigerator and serve, adding extra banana slices, cookie sprinkles, or a dash of cinnamon for garnish.