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Baked Cream Cheese Chicken Taquitos

Creamy Baked Cream Cheese Chicken Taquitos for Easy Dinners

Baked Cream Cheese Chicken Taquitos are a quick and delicious dinner option combining creamy filling and a crispy exterior, perfect for family meals.
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Prep Time 15 minutes
Cook Time 18 minutes
Total Time 33 minutes
Servings: 4 taquitos
Course: Dinner
Cuisine: Mexican
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Filling
  • 2 cups cooked chicken Use leftover roasted or rotisserie chicken for quick prep.
  • 8 oz cream cheese Soften it for easier mixing and a creamy texture.
  • 1 cup shredded cheddar cheese Adds sharp flavor and a luscious creaminess.
  • 1/2 cup salsa Choose your favorite type for the desired spice level.
  • 1 tsp garlic powder Enhances the overall flavor with savory goodness.
  • 1 tsp onion powder Complements garlic to elevate the taste profile.
  • 1 tsp cumin Brings an earthy warmth to your taquito filling.
  • to taste salt and pepper Essential for seasoning to taste.
For the Taquitos
  • 10 small tortillas Use small flour or corn tortillas as the perfect wrap.
  • 2 tbsp olive oil/cooking spray Brush on the taquitos for an irresistible crispy texture.

Equipment

  • Baking sheet
  • large mixing bowl
  • Parchment paper

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
  2. In a large mixing bowl, combine shredded chicken, softened cream cheese, shredded cheddar, salsa, garlic powder, onion powder, cumin, salt, and pepper until well blended and creamy.
  3. Take one tortilla, place 2-3 tablespoons of the filling in the center, roll tightly, and place seam-side down on the baking sheet.
  4. Lightly brush or spray the taquitos with olive oil and bake for 15-18 minutes, until golden brown and crispy.
  5. Let them cool for a minute and serve hot with dips like sour cream, guacamole, or salsa.

Nutrition

Serving: 1taquitoCalories: 250kcalCarbohydrates: 20gProtein: 15gFat: 12gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 50mgSodium: 450mgPotassium: 200mgFiber: 2gSugar: 2gVitamin A: 500IUVitamin C: 1mgCalcium: 150mgIron: 1mg

Notes

These taquitos can be prepared ahead of time and stored in the freezer for easy dinners later.

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