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–+ servings
Creamy Asian Cucumber Salad Bowl

Creamy Asian Cucumber Salad Bowl for a Refreshing Crunch

This Creamy Asian Cucumber Salad Bowl is a quick and refreshing treat perfect for busy days, packed with vibrant veggies and creamy, spicy flavor.
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Prep Time 10 minutes
Refrigeration Time 1 hour
Total Time 1 hour 10 minutes
Servings: 4 bowls
Course: Snacks
Cuisine: Asian
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Salad
  • 2 cups Cucumber Firm, unblemished, thinly sliced
  • 1 cup Red Onion Thinly sliced
  • 1 cup Firm Tofu Cubed
  • 1 cup Frozen Edamame Thawed
  • 1 medium Carrot Shredded or julienned
  • 2 tablespoons Spring Onion Green tops for garnish
For the Dressing
  • 1 cup Vegan Cream Cheese Rich dressing base
  • 1/2 cup Vegan Mayo Adds creaminess
  • 1 tablespoon Sriracha Adjust to taste
  • 1 tablespoon Chili-Crisp Oil Substitute with sesame oil if desired
  • 2 tablespoons Soy Sauce Tamari or coconut aminos for gluten-free
For Garnishing
  • 2 tablespoons Sesame Seeds For added crunch
  • 1 tablespoon Nori Flakes Optional, for umami boost

Equipment

  • large jar
  • mixing bowl

Method
 

Step-by-Step Instructions
  1. Wash cucumbers thoroughly and cut them into thin slices. Layer slices in a large jar, pressing lightly.
  2. Add thinly sliced red onion, followed by cubed firm tofu, thawed edamame, shredded carrot, and spring onion tops.
  3. In a mixing bowl, combine vegan cream cheese, vegan mayo, Sriracha, chili-crisp oil, and soy sauce. Whisk until smooth.
  4. Gently spoon dressing over layered vegetables, near the top to keep veggies crunchy.
  5. Sprinkle sesame seeds and optional nori flakes on top for garnishing.
  6. Seal jar and refrigerate for at least one hour or overnight to enhance flavors.
  7. Before serving, shake jar gently to mix the dressing with veggies or transfer to a serving bowl.

Nutrition

Serving: 1bowlCalories: 250kcalCarbohydrates: 15gProtein: 10gFat: 18gSaturated Fat: 3gPolyunsaturated Fat: 4gMonounsaturated Fat: 6gSodium: 400mgPotassium: 450mgFiber: 5gSugar: 3gVitamin A: 120IUVitamin C: 60mgCalcium: 10mgIron: 20mg

Notes

Best enjoyed fresh within 1-2 days. Avoid freezing to maintain texture.

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