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–+ servings
Creamed Lobster Sauce

Creamed Lobster Sauce: A Luxurious Treat for Any Meal

Indulge in this luxurious creamed lobster sauce, a versatile and elegant addition to any meal that redefines comfort food.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 380
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Sauce
  • 2 tails Lobster Cooked and chopped
  • 3 tablespoons Butter For the base
  • 1 cup Heavy Cream For a velvety texture
  • 1 cup Lobster Broth Or chicken broth
  • 1 cup White Wine Optional, can be omitted
  • 1 small Shallot Or garlic, minced
  • 1 tablespoon Worcestershire Sauce For umami flavor
  • 1 teaspoon Mustard For a hint of tang
  • 1 tablespoon Fresh Tarragon Substitute with parsley or thyme if needed
  • 1 tablespoon Lemon Juice To enhance freshness
  • Salt To taste
  • Pepper To taste

Equipment

  • Pot
  • large skillet
  • Knife
  • measuring cups
  • measuring spoons

Method
 

Preparation Steps
  1. Cook lobster tails in boiling water for 5-7 minutes until shells are red and meat is opaque. Chop meat once cooled.
  2. Melt butter in a large skillet over medium heat. Add minced shallots or garlic and sauté for 2-3 minutes.
  3. Pour heavy cream and lobster broth into the skillet, bring to a gentle simmer for 5-7 minutes.
  4. Stir in Worcestershire sauce, mustard, salt, and pepper. Simmer for another 2-3 minutes.
  5. Fold in lobster meat and simmer for 2-3 more minutes until heated through.
  6. Finish with lemon juice and tarragon. Serve over pasta or seafood.

Nutrition

Serving: 1cupCalories: 380kcalCarbohydrates: 6gProtein: 15gFat: 32gSaturated Fat: 18gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 95mgSodium: 680mgPotassium: 250mgSugar: 2gVitamin A: 800IUVitamin C: 1.2mgCalcium: 50mgIron: 1.5mg

Notes

Feel free to substitute shrimp or use coconut milk for a dairy-free version. Best served fresh, but may also be made ahead of time.

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