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–+ servings
cranberry turkey grilled cheese

Cranberry Turkey Grilled Cheese: Cozy Comfort in Every Bite

Transform leftover turkey and cranberry sauce into a delicious cranberry turkey grilled cheese sandwich. Quick and comforting, this recipe is a must-try for Thanksgiving leftovers.
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Prep Time 10 minutes
Cook Time 8 minutes
Cooling Time 1 minute
Total Time 19 minutes
Servings: 2 sandwiches
Course: Snacks
Cuisine: American
Calories: 500
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Bread
  • 4 slices freshly baked bread pre-sliced white French bread is a budget-friendly option
For the Filling
  • 2 cups leftover turkey satisfying and hearty addition
  • 1/2 cup cranberry sauce homemade or canned works wonderfully
  • 4 slices provolone cheese or substitute with mozzarella or cheddar for variety
For Grilling
  • 2 tablespoons butter or mayonnaise for grilling to achieve a golden crust

Equipment

  • Non-stick skillet

Method
 

Preparation
  1. Gather all your ingredients: bread, turkey, cranberry sauce, provolone cheese, and butter or mayo. Slice the bread into thick, even pieces, about 1-inch thick.
Layering
  1. Spread a thin layer of butter or mayonnaise on the outside of two slices of bread. Layer the turkey slices, cranberry sauce, and provolone cheese on the inner side.
Grilling
  1. Heat a non-stick skillet over medium heat for about 2 minutes. Place your layered sandwich in the skillet, cooking each side for 3-4 minutes.
Finishing Touch
  1. Remove the sandwich once both sides are golden and the provolone cheese is melted. Let it cool for a minute before cutting.
Serving
  1. Serve your sandwich hot and fresh, enjoying the comforting flavors. Pair with soup or salad for a complete meal.

Nutrition

Serving: 1sandwichCalories: 500kcalCarbohydrates: 45gProtein: 30gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 80mgSodium: 1000mgPotassium: 450mgFiber: 2gSugar: 5gVitamin A: 20IUVitamin C: 2mgCalcium: 15mgIron: 10mg

Notes

Use quality cheese for better melting. Keep an eye on the heat while grilling to avoid burning. Experiment with spreads and bread types for variations.

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