Ingredients
Equipment
Method
Step‑by‑Step Instructions
- Preheat your oven to 375°F (190°C) and grease or line a mini muffin tin.
- In a mixing bowl, combine cream cheese, powdered sugar, and vanilla extract until smooth.
- Unroll the crescent roll dough and cut each triangle in half.
- Press each dough piece into the bottom and up the sides of the muffin tin.
- Spoon approximately 1 teaspoon of the cream cheese mixture into each prepared cup.
- Top each cup with approximately 1 teaspoon of cranberry sauce.
- Sprinkle with optional chopped pecans or orange zest if desired.
- Bake for 11-13 minutes, until the cups are golden brown.
- Allow to cool slightly before serving warm on a platter.
Nutrition
Notes
For best results, ensure cream cheese is at room temperature. Garnish creatively with various toppings based on preference.
