Cranberry Brie and Thyme Puff Pastry Twists for Effortless Elegance

Delight your guests with these beautiful Cranberry Brie and Thyme Puff Pastry Twists, perfect for any gathering.

Print Recipe Pin Recipe

Prep Time 30

Cook Time 20

Chilling Time 15

Total Time 1 5

Servings: 12 twists

Course: Snacks

Cuisine: American

Calories: 150

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Pastry

1 package Puff Pastry Opt for all-butter varieties for the richest flavor.

For the Filling

8 oz Brie Cheese Can substitute with Camembert or goat cheese.
1/2 cup Cranberry Sauce Choose whole-berry for better texture.
2 tbsp Fresh Thyme Can substitute with dried thyme at one-third the amount.

For the Glaze

1 large Egg Use for egg wash with water or milk.

Equipment

Oven
Baking sheet
Parchment paper
sharp knife or pizza cutter
whisk

Method

Step-by-Step Instructions

Preheat your oven to 375°F (190°C) and roll out the thawed puff pastry until it's about 1/8 inch thick.
Cut the pastry into strips, approximately 1.5 inches wide.
Place a slice of Brie cheese and a dollop of cranberry sauce on one half of each strip, and sprinkle with fresh thyme.
Fold the other half over the filling and press down gently to seal.
Gently twist each filled strip in opposite directions, creating spirals, then arrange on a baking sheet lined with parchment paper.
Refrigerate the twists for at least 15 minutes to maintain their shape during baking.
Prepare an egg wash and brush it over each twist before baking.
Bake for 15-20 minutes until golden brown and puffed up beautifully.

Nutrition

Serving: 1twistCalories: 150kcalCarbohydrates: 10gProtein: 4gFat: 10gSaturated Fat: 5gCholesterol: 30mgSodium: 200mgPotassium: 120mgFiber: 1gSugar: 2gVitamin A: 5IUVitamin C: 2mgCalcium: 4mgIron: 2mg

Notes

Perfect for gatherings, these twists can be customized easily with different filling options.

Tried this recipe?

Let us know how it was!