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Cranberry Apple Twice-Baked Sweet Potatoes

Cranberry Apple Twice-Baked Sweet Potatoes for Cozy Fall Nights

Cranberry Apple Twice-Baked Sweet Potatoes combine sweet apples and tart cranberries in a creamy, nutritious dish perfect for autumn.
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Prep Time 15 minutes
Cook Time 1 hour
Cooling Time 10 minutes
Total Time 1 hour 25 minutes
Servings: 4 potatoes
Course: Dinner
Cuisine: American
Calories: 210
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Sweet Potatoes
  • 4 medium Sweet Potatoes Choose firm, blemish-free tubers.
For the Filling
  • 1 cup Cranberries Fresh or frozen.
  • 1 medium Apple Diced, a juicy variety like Honeycrisp.
  • 2 tablespoons Butter Or substitute with vegan butter.
  • 1/4 teaspoon Nutmeg
  • 1/2 teaspoon Cinnamon
  • 2 tablespoons Maple Syrup Or substitute with honey or agave.
  • 1/4 teaspoon Salt Adjust to taste.

Equipment

  • Oven
  • Baking sheet
  • skillet
  • mixing bowl

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 400°F (200°C).
  2. Place the sweet potatoes on a baking sheet lined with parchment paper. Bake for 45-50 minutes until tender.
  3. In a skillet, melt butter over medium heat. Add diced apples, cranberries, nutmeg, cinnamon, and salt. Sauté for 5-7 minutes until apples are tender.
  4. Stir in maple syrup and cook for an additional 2 minutes.
  5. Once cool, slice sweet potatoes in half and scoop out the flesh.
  6. Combine sweet potato flesh with half of the cranberry-apple filling until smooth.
  7. Stuff the sweet potato skins with the mashed filling and top with remaining cranberry-apple mixture.
  8. Return to the oven and bake for an additional 10-12 minutes until heated through.

Nutrition

Serving: 1potatoCalories: 210kcalCarbohydrates: 35gProtein: 3gFat: 8gSaturated Fat: 5gMonounsaturated Fat: 2gCholesterol: 15mgSodium: 120mgPotassium: 560mgFiber: 6gSugar: 10gVitamin A: 12000IUVitamin C: 15mgCalcium: 40mgIron: 1mg

Notes

Store leftovers in an airtight container for up to 3-5 days or freeze for up to 3 months. Reheat by thawing and baking at 350°F for about 20-25 minutes.

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