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–+ servings
CRANBERRY APPLE COLESLAW

Cranberry Apple Coleslaw: Refreshing Twist on a Classic

Cranberry Apple Coleslaw is a vibrant, refreshing side dish that combines crisp apples and tangy cranberries. Perfect for any occasion!
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Prep Time 15 minutes
Chill Time 30 minutes
Total Time 45 minutes
Servings: 6 servings
Course: Uncategorized
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Slaw
  • 4 cups cabbage finely shredded, can be green or red
  • 2 medium fresh apples diced, use Granny Smith, Honeycrisp, or Fuji
  • 1 cup dried cranberries adjust based on taste preference
For the Dressing
  • ½ cup Greek yogurt or mayonnaise cream base
  • 2 tablespoons honey or maple syrup for vegan option
  • 2 tablespoons vinegar apple cider or white wine
Optional Add-ins
  • 1 cup chopped walnuts or sunflower seeds for extra crunch
  • 1 teaspoon celery seeds for flavor enhancement
  • 1 tablespoon lemon juice for brightness

Equipment

  • mixing bowl
  • whisk
  • Tongs

Method
 

Preparation
  1. Finely shred about 4 cups of cabbage and dice 2 apples, then set aside in a mixing bowl.
  2. Add 1 cup of dried cranberries to the cabbage and apples, and gently toss together.
  3. In a separate bowl, whisk together ½ cup of Greek yogurt or mayonnaise, 2 tablespoons of honey, and 2 tablespoons of vinegar until smooth.
  4. Pour the dressing over the cabbage, apple, and cranberry mixture and toss until well coated.
  5. Cover and refrigerate for at least 30 minutes before serving to allow flavors to meld.

Nutrition

Serving: 1cupCalories: 150kcalCarbohydrates: 20gProtein: 3gFat: 7gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gCholesterol: 5mgSodium: 50mgPotassium: 180mgFiber: 3gSugar: 10gVitamin A: 500IUVitamin C: 10mgCalcium: 30mgIron: 0.5mg

Notes

For the best flavor, prepare the slaw a few hours in advance. Adjust sweetness to your liking.

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