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–+ servings
Cranberry and Brie Crostini

Cranberry and Brie Crostini

A delightful appetizer blending creamy Brie and tangy cranberry sauce, perfect for holiday gatherings.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 12 crostini
Course: Snacks
Cuisine: American
Calories: 100
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 1 loaf Baguette Slice into ½-inch thick pieces.
For the Topping
  • 8 ounces Brie Cheese Thin wedges.
  • 1 cup Cranberry Sauce Can substitute with fig jam.
  • 2 tablespoons Honey For drizzling.
  • to taste Salt
  • to taste Pepper
  • optional Fresh Thyme or Rosemary For garnish.

Equipment

  • Oven
  • Baking sheet
  • pastry brush

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 400°F (200°C).
  2. Slice the baguette into ½-inch thick pieces and arrange on a baking sheet.
  3. Lightly brush each baguette slice with olive oil.
  4. Bake for 5-7 minutes or until golden and crispy, flipping halfway through.
  5. Top each crostini with a wedge of Brie and return to the oven for 5 minutes.
  6. Remove from the oven and top with cranberry sauce.
  7. Drizzle honey over each crostini.
  8. Sprinkle with salt, pepper, and garnish with thyme or rosemary if desired.

Nutrition

Serving: 1crostiniCalories: 100kcalCarbohydrates: 10gProtein: 3gFat: 5gSaturated Fat: 3gCholesterol: 15mgSodium: 150mgPotassium: 50mgFiber: 1gSugar: 2gVitamin A: 200IUVitamin C: 1mgCalcium: 100mgIron: 0.5mg

Notes

For best results, serve immediately after topping. Store toppings separately if prepared in advance.

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