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Cracked Garlic Steak Tortellini in Creamhouse Sauce Bliss

Cracked Garlic Steak Tortellini in Creamhouse Sauce Bliss Redefined

Experience the indulgent flavors of Cracked Garlic Steak Tortellini in Creamhouse Sauce, perfect for busy weeknights.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Italian
Calories: 650
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Creamy Sauce
  • 2 tbsp Butter Creates a luscious base for the creamy sauce.
  • 5 cloves Garlic, minced Provides aromatic richness; adjust based on garlic preference.
  • 1 cup Heavy Cream Contributes velvety smoothness to the sauce.
  • 3/4 cup Whole Milk Balances the richness of the cream.
  • 1 1/4 cups Parmesan Cheese, shredded Adds savory flavor; use freshly grated for best results.
  • Cracked Black Pepper Optional; elevates flavor profile.
For the Tortellini and Steak
  • 1 lb Steak (Sirloin or Ribeye) Choose based on personal preference.
  • 2 tbsp Olive Oil Essential for searing the steak.
  • Salt and Black Pepper Essential for seasoning.
  • Garlic Powder Adds flavor for seasoned steak.
  • Smoked Paprika Adds layers of flavor.
  • Cheese Tortellini (Fresh or refrigerated) Offers the best texture.
For Garnishing
  • Parsley, chopped Adds freshness for garnishing.
  • Red Pepper Flakes Optional; for a spicy kick.
  • Splash of Wine Optional; for deglazing the skillet.

Equipment

  • large pot
  • large skillet
  • colander

Method
 

Step-by-Step Instructions
  1. Cook the Tortellini: Bring a large pot of salted water to a rapid boil, add tortellini, and cook for 3-5 minutes. Drain and set aside.
  2. Sear the Steak: Heat olive oil in a skillet, season steak, and sear for 3-5 minutes on each side. Remove and rest.
  3. Prepare Garlic Cream Sauce: In the same skillet, melt butter, add garlic, sauté for 1 minute.
  4. Create the Cream Sauce: Add heavy cream and whole milk, simmer for 3-4 minutes until thickened.
  5. Incorporate Cheese: Gradually add Parmesan cheese, stirring until melted. Adjust seasoning if necessary.
  6. Combine Ingredients: Slice steak, return to skillet with tortellini, toss in sauce for 2 minutes.
  7. Garnish & Serve: Sprinkle parsley on top and serve immediately with optional red pepper flakes.

Nutrition

Serving: 1servingCalories: 650kcalCarbohydrates: 50gProtein: 38gFat: 34gSaturated Fat: 17gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 120mgSodium: 800mgPotassium: 800mgFiber: 3gSugar: 4gVitamin A: 800IUVitamin C: 2mgCalcium: 350mgIron: 3mg

Notes

Season steak generously for enhanced flavor. Aim for al dente tortellini for best texture. Store leftovers in an airtight container.

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