Crack Breakfast Sliders: Your New Go-To Brunch Delight

Crack Breakfast Sliders are a delicious, make-ahead brunch treat, featuring fluffy scrambled eggs, crispy bacon, and gooey cheddar cheese in soft rolls.

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Prep Time 25

Cook Time 15

Cooling Time 5

Total Time 45

Servings: 12 sliders

Course: Breakfast

Cuisine: American

Calories: 300

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Sliders

1 package slider rolls (Hawaiian or dinner rolls) soft and buttery
6 large eggs or egg whites for lower cholesterol
1/4 cup milk or non-dairy milk
to taste salt and black pepper
2 tablespoons butter or olive oil as an alternative

For the Fillings

8 slices bacon or sausage/vegetable mix
2 cups cheddar cheese shredded or pepper jack for spice
4 ounces cream cheese or goat cheese, optional
1/4 cup mayonnaise or Greek yogurt as a substitute
2 tablespoons maple syrup or agave syrup

For the Seasoning

1 teaspoon garlic powder
1 teaspoon onion powder
1 tablespoon poppy seeds optional
2 tablespoons chopped chives for garnish, optional

Equipment

9x13 inch baking dish
skillet
Mixing bowls

Method

Step‑by‑Step Instructions

Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking dish.
Whisk together eggs, milk, salt, and pepper. Scramble in a skillet with butter for about 5 minutes until fluffy.
Slice slider rolls horizontally and lay the bottom half in the greased baking dish.
Mix cream cheese and mayonnaise until smooth, then spread over the bottom half of the rolls.
Layer scrambled eggs, bacon, and cheddar cheese evenly over the cream cheese mixture.
Place the top half of the slider rolls on the fillings and press down slightly.
Melt butter and mix with maple syrup, garlic powder, onion powder, and poppy seeds. Brush over the tops of the slider rolls.
Cover with foil and bake for 15 minutes, then remove foil and bake for an additional 5-7 minutes until golden.
Cool for 5 minutes, garnish with chives, slice, and serve warm.

Nutrition

Serving: 1sliderCalories: 300kcalCarbohydrates: 20gProtein: 12gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gCholesterol: 150mgSodium: 600mgPotassium: 250mgFiber: 1gSugar: 3gVitamin A: 300IUCalcium: 150mgIron: 1.5mg

Notes

Prepare sliders ahead of time for easy breakfast, and customize ingredients as per dietary needs. Store leftovers in the fridge for up to 3 days or freeze for up to 2 months.

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