Preheat your oven to 375°F (190°C).

In a large mixing bowl, combine softened cream cheese, lump crab meat, finely chopped green onions, and a sprinkle of Old Bay seasoning. Blend until smooth.

Unroll the crescent roll dough and separate it into triangles. Lay them flat with points facing outward.

Spoon a generous amount of the crab mixture onto the wide end of each triangle and fold the corners to encase the filling. Pinch seams to seal.

Place the filled bites on a parchment-lined baking sheet and bake for 15-20 minutes until golden brown.

Allow to cool slightly and serve warm with a side of cocktail sauce or garlic aioli.