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–+ servings
Rotisserie Chicken Mushroom Soup

Cozy Up with This Hearty Rotisserie Chicken Mushroom Soup

Enjoy the comforting flavors of Rotisserie Chicken Mushroom Soup, perfect for busy nights and family gatherings.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 bowls
Course: Soup
Cuisine: American
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Soup Base
  • 1 whole Rotisserie Chicken Feel free to use any cooked chicken in a pinch.
  • 8 oz Mushrooms Shiitake or button mushrooms can work as substitutes.
  • 1 Onion Diced; consider shallots for a mellower taste.
  • 2 Carrots Sliced; parsnips can be an interesting alternative.
  • 2 Celery Stalks Chopped; leeks can add a sweeter touch.
  • 4 cloves Garlic Minced; garlic powder is a quick substitute if needed.
For the Broth
  • 6 cups Chicken Broth Swap vegetable broth for a vegetarian option.
For Finishing Touches
  • 1 tsp Dried Thyme Fresh thyme can brighten the flavor if you have it.
  • Salt and Pepper Adjust to your family's taste preferences.

Equipment

  • large pot

Method
 

Preparation Steps
  1. In a large pot, pour in a splash of olive oil and heat over medium heat until shimmering.
  2. Add diced onion, sliced carrots, chopped celery, and minced garlic to the pot, sautéing for about 5–7 minutes.
  3. Toss in the sliced mushrooms, stirring them into the mix. Allow them to cook for 3–4 minutes.
  4. Pour in 6 cups of chicken broth, raising the heat to bring everything to a gentle simmer.
  5. Add the shredded rotisserie chicken and dried thyme into the pot, stirring to combine.
  6. After simmering, taste the soup and adjust the seasoning with salt and pepper.
  7. Ladle the hot soup into bowls, making sure to include plenty of chicken, mushrooms, and vegetables in each serving.

Nutrition

Serving: 1bowlCalories: 320kcalCarbohydrates: 24gProtein: 25gFat: 12gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 70mgSodium: 850mgPotassium: 600mgFiber: 3gSugar: 4gVitamin A: 900IUVitamin C: 15mgCalcium: 30mgIron: 3mg

Notes

Customize it with your favorite vegetables or even noodles for variety. Avoid overcooking vegetables to maintain texture.

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