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Slow Cooker Fireball Apple Cider

Cozy Up with Slow Cooker Fireball Apple Cider This Fall

This Slow Cooker Fireball Apple Cider recipe combines freshly pressed apple cider and Fireball Whiskey for a festive drink perfect for fall.
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Prep Time 10 minutes
Cook Time 4 hours
Total Time 4 hours 10 minutes
Servings: 8 cups
Course: Drinks
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cider
  • 6 cups Apple Cider Use freshly pressed cider for best flavor.
  • 1 cup Fireball Whiskey This main spirit adds a delightful cinnamon spice.
For the Flavor Enhancements
  • 1 cup Caramel Sauce Provides rich sweetness.
  • 2-3 pieces Cinnamon Sticks Infuse warmth; ground cinnamon can substitute.
  • 2 medium Apples (sliced) Any sweet apple variety works great.
For Toppings
  • 1 cup Whipped Cream Optional topping for creaminess.
  • Additional Caramel, Cinnamon, and Sugar Optional rimming mixture for garnish.

Equipment

  • Slow cooker

Method
 

Step-by-Step Instructions
  1. Pour 6 cups of freshly pressed apple cider into your slow cooker, followed by 1 cup of Fireball Whiskey. Stir gently to blend.
  2. Slice 2 medium apples and toss them into the slow cooker along with 2 to 3 cinnamon sticks. Gently stir to incorporate.
  3. Set your slow cooker to LOW and let it cook for 4 hours, or on HIGH for 2 hours.
  4. Ladle the cider into mugs for serving. Rim mugs with caramel and sprinkle with cinnamon sugar, topping with whipped cream.
  5. If you have leftovers, allow the cider to cool before transferring it into an airtight container.

Nutrition

Serving: 1cupCalories: 150kcalCarbohydrates: 30gSodium: 5mgPotassium: 150mgFiber: 1gSugar: 25gVitamin C: 5mgCalcium: 2mgIron: 2mg

Notes

For a non-alcoholic version, serve the cider base without Fireball and let guests add their own alcohol if desired.

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