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–+ servings
Rotisserie Chicken Mushroom Soup

Cozy Up with Rotisserie Chicken Mushroom Soup Delight

This creamy Rotisserie Chicken Mushroom Soup combines tender chicken, earthy mushrooms, and aromatic herbs for a quick, comforting meal.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 bowls
Course: Soup
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Soup Base
  • 2 tablespoons Olive Oil Substituting with butter offers a delightful flavor twist.
  • 1 medium Onion Can be swapped with shallots for a milder taste.
  • 2 cloves Garlic Use fresh garlic for best flavor.
For the Main Ingredients
  • 8 ounces Mushrooms Cremini, shiitake, or a blend can be used.
  • 4 cups Chicken Broth Low-sodium options help control salt.
  • 2 cups Rotisserie Chicken Shredded, can use leftover cooked chicken.
For the Creamy Finish
  • 1 cup Heavy Cream Coconut milk is a great dairy-free alternative.
  • 1 teaspoon Dried Thyme Fresh thyme can be used for a brighter flavor.
  • 1 teaspoon Salt Adjust to your taste.
  • 0.5 teaspoon Black Pepper Adjust to your taste.
For the Garnish
  • 2 tablespoons Fresh Parsley Chopped, can switch with chives.

Equipment

  • large pot

Method
 

Step‑by‑Step Instructions
  1. Begin by dicing the medium onion, mincing the two cloves of garlic, and slicing the 8 ounces of mushrooms.
  2. In a large pot, heat 2 tablespoons of olive oil over medium heat. Add the diced onion and sauté for about 5 minutes until translucent. Incorporate the minced garlic and sliced mushrooms, cooking for an additional 5-7 minutes.
  3. Pour in 4 cups of chicken broth and bring to a rolling boil. Reduce the heat to low and let it simmer uncovered for 10 minutes.
  4. Stir in 2 cups of shredded rotisserie chicken and pour in 1 cup of heavy cream, stirring well.
  5. Add 1 teaspoon of dried thyme, along with 1 teaspoon of salt and ½ teaspoon of black pepper. Stir well and let it simmer for another 5 minutes.
  6. Ladle the soup into warm bowls and sprinkle with 2 tablespoons of chopped fresh parsley before serving.

Nutrition

Serving: 1bowlCalories: 350kcalCarbohydrates: 12gProtein: 24gFat: 26gSaturated Fat: 14gMonounsaturated Fat: 7gCholesterol: 100mgSodium: 780mgPotassium: 600mgFiber: 1gSugar: 2gVitamin A: 800IUVitamin C: 5mgCalcium: 80mgIron: 1.5mg

Notes

Always opt for fresh vegetables and herbs for the best flavor. This soup can be frozen for up to 3 months.

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