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–+ servings
Cheesy Butternut Squash Orzo

Cozy Up with Cheesy Butternut Squash Orzo Delight

This Cheesy Butternut Squash Orzo is a creamy, comforting dish perfect for cozy dinners and family gatherings.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 1 cup Orzo Pasta Feel free to substitute with gluten-free orzo if needed.
  • 1 medium Butternut Squash Pumpkin or sweet potatoes can work as alternatives.
  • 4 cups Vegetable Broth Chicken broth can be used for a non-vegetarian option.
For the Creamy Blend
  • 2 tablespoons Olive Oil Essential for roasting the squash.
  • ½ cup Heavy Cream For a vegan twist, use coconut cream or almond milk.
  • 1 cup Shredded Cheddar Cheese Substitute with Gruyère or mozzarella if preferred.
  • ¼ cup Grated Parmesan Cheese Can be replaced with nutritional yeast for a vegan version.
For Seasoning
  • to taste Salt & Black Pepper Vital for enhancing all the flavors.
  • 1 teaspoon Garlic Powder Fresh garlic can be a tasty alternative.
For Garnish
  • ¼ cup Fresh Parsley Try chives or thyme for a different twist!

Equipment

  • Oven
  • Medium saucepan
  • large baking dish
  • cutting board
  • Knife

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 400°F (200°C).
  2. Peel and cube the butternut squash, then toss with olive oil, salt, pepper, and garlic powder in a baking dish.
  3. Roast the squash for 20–25 minutes until tender and caramelized.
  4. Boil 4 cups of vegetable broth, add 1 cup of orzo, and cook until al dente, about 8–10 minutes.
  5. Drain the orzo and combine it with the roasted squash, heavy cream, cheddar, and parmesan cheese, heating over low until creamy.
  6. Adjust seasoning and mix well.
  7. Serve warm, garnished with fresh parsley.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 50gProtein: 15gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gCholesterol: 45mgSodium: 650mgPotassium: 600mgFiber: 5gSugar: 3gVitamin A: 6000IUVitamin C: 15mgCalcium: 250mgIron: 2mg

Notes

Store leftovers in an airtight container for 3-4 days. Can be frozen for up to 3 months.

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