Ingredients
Equipment
Method
Preparation Steps
- Warm the almond milk in a saucepan over medium heat until steaming, about 3-5 minutes.
- Steep the tea bag in the warm almond milk for 3-5 minutes.
- Remove the tea bag and mix in the almond extract, vanilla extract, and honey.
- Froth the mixture using a handheld frother until light and foamy, about 1-2 minutes.
- Pour the latte into mugs and garnish with whipped cream, nutmeg, or slivered almonds.
Nutrition
Notes
For best results, use high-quality ingredients and serve immediately for maximum flavor.