Ingredients
Equipment
Method
Step-by-Step Instructions
- In a small saucepan, gently warm 1 cup of almond milk over medium heat until it’s steaming but not boiling, about 3-5 minutes.
- Remove the saucepan from heat and add 1 white tea bag to the warm almond milk. Let it steep for 3–5 minutes.
- After steeping, remove the tea bag from the almond milk. Stir in 1/4 teaspoon of almond extract and 1/2 teaspoon of vanilla extract. Add honey to taste, mixing until fully combined.
- Use a handheld frother or whisk the mixture vigorously for about 1 minute until it becomes airy and luscious.
- Pour your frothy Vanilla Almond Snowflake Latte into a cozy mug and top with whipped cream, nutmeg, or slivered almonds as desired.
Nutrition
Notes
Avoid boiling the almond milk to keep the texture creamy. Use high-quality ingredients for the best results.
