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–+ servings
Pumpkin Baked Oatmeal

Cozy Pumpkin Baked Oatmeal: Your New Fall Breakfast Delight

This Pumpkin Baked Oatmeal is a delightful, healthy breakfast that's perfect for fall.
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Prep Time 15 minutes
Cook Time 45 minutes
Cooling Time 10 minutes
Total Time 1 hour 10 minutes
Servings: 8 squares
Course: Breakfast
Cuisine: American
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Oatmeal
  • 1 cup Pumpkin Puree canned or homemade
  • 1/2 cup Brown Sugar or maple syrup for a healthier twist
  • 2 large Eggs acts as a binding agent
  • 1 tbsp Pumpkin Pie Spice or individual spices if needed
  • 1/2 tsp Salt essential for flavor balance
  • 1 tbsp Baking Powder ensure it's fresh
  • 1 tsp Cinnamon feel free to increase for extra flavor
  • 1/4 tsp Nutmeg freshly grated for more punch
  • 1 tsp Vanilla Extract high-quality recommended
  • 1 cup Milk any type, dairy or non-dairy
  • 2 cups Old-Fashioned Oats avoid quick oats
For Optional Topping
  • 1 tbsp Honey or maple syrup/agave

Equipment

  • 8x8-inch baking dish
  • mixing bowl
  • whisk
  • spatula

Method
 

Cooking Instructions
  1. Preheat your oven to 350°F (175°C).
  2. Grease an 8x8 inch baking dish with non-stick spray or butter.
  3. In a large bowl, combine pumpkin puree, brown sugar, eggs, vanilla extract, pumpkin pie spice, salt, baking powder, cinnamon, and nutmeg. Whisk until smooth.
  4. Stir in the milk until fully blended.
  5. Fold in the old-fashioned oats until evenly mixed.
  6. Pour the mixture into the prepared baking dish and level the top with a spatula.
  7. Bake for 45 minutes or until the center is set and the edges are golden brown.
  8. Let cool for about 10 minutes before serving warm, drizzled with honey.

Nutrition

Serving: 1squareCalories: 180kcalCarbohydrates: 30gProtein: 5gFat: 6gSaturated Fat: 2gMonounsaturated Fat: 1gCholesterol: 70mgSodium: 150mgPotassium: 250mgFiber: 4gSugar: 10gVitamin A: 3000IUVitamin C: 1mgCalcium: 80mgIron: 1mg

Notes

Ensure oats are evenly mixed for consistent texture. Store leftovers in an airtight container for up to 5 days. Freeze in portions for up to 2 months.

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