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–+ servings
Oatmeal Apple Breakfast Bake

Cozy Oatmeal Apple Breakfast Bake for Your Perfect Morning

A delightful Hearty Oatmeal Apple Breakfast Bake with warm, spiced apples, perfect for mornings.
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Prep Time 15 minutes
Cook Time 40 minutes
Cooling Time 10 minutes
Total Time 1 hour 5 minutes
Servings: 9 slices
Course: Breakfast
Cuisine: American
Calories: 220
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Bake
  • 2 cups old-fashioned oats Provide structure and fiber; instant oats will create a softer texture but are not ideal.
  • 1 cup milk Adds moisture and richness; dairy-free alternatives like almond or oat milk can work well.
  • 1/2 cup maple syrup Naturally sweetens the dish; honey or brown sugar can be a delicious substitute.
  • 2 apples Freshness and sweetness, choose Honeycrisp, Fuji, or Granny Smith.
  • 1/2 cup walnuts Introduce healthy fats and a satisfying crunch; feel free to substitute with pecans or almonds.
  • 1 tsp cinnamon Adds warmth and spice; consider nutmeg for an extra flavor boost (use about 1/4 tsp).
  • 2 eggs Bind everything together nicely; for a vegan option, swap in flax eggs (1 tbsp flaxseed meal + 2.5 tbsp water per egg).
Optional Toppings
  • 1/2 cup yogurt Adds creaminess; a dollop of Greek yogurt can enhance your experience.
  • 1/4 cup extra nuts Sprinkle on top for additional crunch and nutrition; almonds or pecans work beautifully.
  • to taste maple syrup drizzle Drizzle more maple syrup before serving for a velvety finish.

Equipment

  • 8x8-inch baking dish

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C).
  2. Select an 8x8 inch baking dish and lightly grease it with butter or cooking spray.
  3. In a large bowl, combine the old-fashioned oats, cinnamon, and optional nutmeg.
  4. In a separate bowl, whisk together the milk, maple syrup, and eggs until fully blended.
  5. Gently pour the wet mixture into the bowl with dry ingredients and fold with a spatula until just combined. Stir in the diced apples and walnuts.
  6. Transfer the oatmeal mixture into the prepared baking dish, spreading it evenly.
  7. Place the baking dish in the preheated oven and bake for 35-40 minutes. A toothpick inserted should come out clean.
  8. Once baked, allow it to cool slightly in the dish for about 10 minutes. Cut into squares and serve warm.

Nutrition

Serving: 1sliceCalories: 220kcalCarbohydrates: 30gProtein: 6gFat: 10gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gCholesterol: 70mgSodium: 100mgPotassium: 150mgFiber: 3gSugar: 8gVitamin A: 200IUVitamin C: 3mgCalcium: 80mgIron: 1mg

Notes

Use old-fashioned oats for the best texture; instant oats can lead to a mushy result. Cool completely before slicing if storing for later to maintain texture.

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