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Cowboy Mushrooms: A Delicious Grilled Treat to Try!

Cowboy Mushrooms are delicious grilled portobello mushrooms stuffed with cheese and bacon, perfect for a savory treat.
Print Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course: Appetizer
Cuisine: American
Calories: 250
Ingredients Method Nutrition Notes

Ingredients
  

  • 1 pound large portobello mushrooms cleaned and stems removed
  • 4 tablespoons olive oil divided
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon smoked paprika
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • 1 cup shredded cheddar cheese
  • ½ cup cooked bacon crumbled
  • ¼ cup chopped fresh parsley for garnish

Method
 

  1. Preheat your grill or oven to 400°F (200°C).
  2. In a small bowl, mix together 2 tablespoons of olive oil, garlic powder, onion powder, smoked paprika, salt, and black pepper.
  3. Brush the mixture evenly over the top and inside of each portobello mushroom cap.
  4. Place the mushrooms on the grill or a baking sheet if using the oven, gill side up.
  5. Sprinkle the shredded cheddar cheese and crumbled bacon evenly over each mushroom.
  6. Drizzle the remaining 2 tablespoons of olive oil over the stuffed mushrooms.
  7. Grill or bake for 15-20 minutes, or until the mushrooms are tender and the cheese is melted and bubbly.
  8. Remove from heat and garnish with chopped parsley before serving.

Nutrition

Serving: 1mushroomCalories: 250kcalCarbohydrates: 5gProtein: 12gFat: 20gSaturated Fat: 8gPolyunsaturated Fat: 12gCholesterol: 30mgSodium: 600mgFiber: 1gSugar: 1g

Notes

  • For a spicy kick, add some diced jalapeños or a sprinkle of red pepper flakes to the cheese topping.
  • Substitute the cheddar cheese with your favorite cheese, such as pepper jack or mozzarella, for a different flavor profile.

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