Go Back
Isabella

Cowboy Butter Chicken Linguine: A Quick, Tasty Delight!

A quick and tasty Cowboy Butter Chicken Linguine recipe that combines tender chicken, flavorful spices, and linguine pasta in a buttery garlic sauce.
Print Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course: Main Course
Cuisine: American
Calories: 450
Ingredients Method Nutrition Notes

Ingredients
  

  • 8 ounces linguine pasta
  • 1 pound boneless skinless chicken breasts, cut into bite-sized pieces
  • 1/4 cup unsalted butter
  • 4 cloves garlic minced
  • 1 teaspoon smoked paprika
  • 1 teaspoon chili powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon cayenne pepper optional for heat
  • 1/2 cup chicken broth
  • 1/4 cup fresh parsley chopped
  • Juice of 1 lemon
  • Grated Parmesan cheese for serving

Method
 

  1. Cook the linguine according to package instructions until al dente. Drain and set aside.
  2. In a large skillet over medium heat, melt the butter. Add the minced garlic and sauté for about 1 minute until fragrant.
  3. Add the chicken pieces to the skillet and season with smoked paprika, chili powder, salt, black pepper, and cayenne pepper (if using). Cook for about 5-7 minutes, stirring occasionally, until the chicken is browned and cooked through.
  4. Pour in the chicken broth and bring to a simmer. Let it cook for an additional 2-3 minutes to allow the flavors to meld.
  5. Stir in the cooked linguine, chopped parsley, and lemon juice. Toss everything together until the pasta is well coated with the sauce.
  6. Serve immediately, topped with grated Parmesan cheese.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 40gProtein: 30gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 8gCholesterol: 90mgSodium: 600mgFiber: 2g

Notes

  • For a creamier sauce, add 1/4 cup of heavy cream to the skillet after adding the chicken broth.
  • Substitute shrimp or tofu for the chicken for a different protein option. Adjust cooking times accordingly, as shrimp will cook faster than chicken.

Tried this recipe?

Let us know how it was!