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–+ servings
Cottage Cheese Bread

Cottage Cheese Bread: Easy, High-Protein Comfort Awaits

This easy Cottage Cheese Bread is a high-protein, low-carb alternative perfect for wraps, mini pizzas, or a wholesome snack.
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Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Servings: 8 slices
Course: Snacks
Cuisine: American
Calories: 90
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Bread Base
  • 1 cup Cottage Cheese opt for low-sodium
  • 2 large Eggs or substitute with 4 egg whites
For Added Flavor (optional)
  • 0.75 teaspoon Garlic Powder
  • 1 teaspoon Italian Seasoning
  • Oregano for sprinkling on top

Equipment

  • Food Processor
  • Baking sheet
  • Parchment paper

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C). Gather a food processor and baking sheet lined with parchment paper.
  2. Blend 1 cup of cottage cheese and 2 large eggs in the food processor until smooth. Add optional garlic powder and Italian seasoning, if desired.
  3. Line the baking sheet with parchment paper and coat lightly with cooking spray.
  4. Pour the blended mixture onto the prepared baking sheet and spread it into your desired shape.
  5. Sprinkle oregano or any herbs of choice on top before baking.
  6. Bake for 30-35 minutes until golden brown and firm in the center. Adjust baking time if needed.
  7. Once baked, cool on a wire rack before slicing.

Nutrition

Serving: 1sliceCalories: 90kcalCarbohydrates: 3gProtein: 10gFat: 4gSaturated Fat: 2gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 1gCholesterol: 70mgSodium: 200mgPotassium: 150mgSugar: 1gVitamin A: 500IUCalcium: 150mgIron: 0.5mg

Notes

Store leftovers in an airtight container in the fridge for 3-5 days or freeze for longer. Reheat in the oven for best results.

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