Go Back
–+ servings
Cottage Cheese Blueberry Cloud Bread

Cottage Cheese Blueberry Cloud Bread: Light, Fluffy Perfection

Cottage Cheese Blueberry Cloud Bread is a low-carb, high-protein treat that's fluffy and delicious, perfect for brunch or snacks.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Cooling Time 10 minutes
Total Time 55 minutes
Servings: 8 slices
Course: Breakfast
Cuisine: American
Calories: 100
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 3 large Eggs Separate whites from yolks
  • 1 cup Cottage Cheese Use low-fat for a lighter version
  • 1/2 teaspoon Cream of Tartar Stabilizes egg whites
  • 2 tablespoons Honey Keto-friendly sweetener can be used
For the Blueberry Mix
  • 1 cup Fresh Blueberries Toss in cornstarch to prevent sinking

Equipment

  • Mixing bowls
  • Electric mixer
  • Parchment paper
  • Baking sheet

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 300°F (150°C).
  2. Beat the egg whites using an electric mixer until stiff peaks form, about 4–5 minutes.
  3. In another bowl, combine the cottage cheese with the egg yolks and whisk until smooth. Fold in the dry ingredients and honey.
  4. Carefully fold the whipped egg whites into the cottage cheese mixture.
  5. Fold in fresh blueberries, ensuring they are evenly distributed.
  6. Spread the batter onto a parchment-lined baking sheet and bake for 25–30 minutes.
  7. Remove from oven and allow to cool on the baking sheet for about 10 minutes.

Nutrition

Serving: 1sliceCalories: 100kcalCarbohydrates: 8gProtein: 6gFat: 4gSaturated Fat: 2gCholesterol: 70mgSodium: 200mgPotassium: 100mgFiber: 1gSugar: 2gVitamin A: 200IUVitamin C: 5mgCalcium: 150mgIron: 1mg

Notes

For best results, use room temperature eggs and do not skip lining the baking sheet with parchment.

Tried this recipe?

Let us know how it was!