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–+ servings
Cottage Cheese Blueberry Cloud Bread

Cottage Cheese Blueberry Cloud Bread: Light & Deliciously Healthy

Enjoy the delightful Cottage Cheese Blueberry Cloud Bread, a high-protein, gluten-free treat with a light and airy texture and sweet blueberry bursts.
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Prep Time 10 minutes
Cook Time 30 minutes
Cooling Time 10 minutes
Total Time 50 minutes
Servings: 8 pieces
Course: Breakfast
Cuisine: American
Calories: 80
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Cottage Cheese Blueberry Cloud Bread Ingredients
  • 4 large Egg Whites
  • 1 cup Cottage Cheese
  • 2 large Egg Yolks
  • 2 tablespoons Sweetener (honey or sugar) Adjust to taste
  • 1 teaspoon Vanilla Extract Optional for savory version
  • 2 tablespoons Cornstarch Arrowroot powder as substitute
  • 1 cup Fresh Blueberries Alternatives: raspberries or diced strawberries
  • 1 pinch Salt Enhances flavor
  • 1 teaspoon Baking Powder For rise

Equipment

  • Oven
  • mixing bowl
  • hand mixer
  • blender
  • Baking sheet
  • Parchment paper

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 325°F (160°C) and line a baking sheet with parchment paper.
  2. In a clean bowl, beat the egg whites with a pinch of salt and baking powder until stiff peaks form, about 3-5 minutes.
  3. Blend the cottage cheese, egg yolks, sweetener, vanilla extract, and cornstarch in a separate bowl until smooth and creamy.
  4. Gently fold one-third of the whipped egg whites into the cottage cheese mixture, then fold in the remaining egg whites until just blended.
  5. Stir in the fresh blueberries gently, avoiding crushing them.
  6. Scoop portions of the mixture onto the prepared baking sheet, leaving space between each mound.
  7. Bake in the preheated oven for 25-30 minutes until golden and springy to touch.
  8. Allow to cool on the baking sheet for 10 minutes, then transfer to a wire rack to cool completely.

Nutrition

Serving: 1pieceCalories: 80kcalCarbohydrates: 10gProtein: 6gFat: 2.5gSaturated Fat: 1gPolyunsaturated Fat: 0.5gCholesterol: 50mgSodium: 100mgPotassium: 150mgFiber: 1gSugar: 3gVitamin A: 5IUVitamin C: 2mgCalcium: 80mgIron: 0.5mg

Notes

Ensure mixing bowl for egg whites is clean and dry for the best results. Experiment with different berries or savory ingredients for variations.

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