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–+ servings
Isabella

Cottage Cheese Blueberry Cloud Bread: Fluffy Bliss Awaits!

Fluffy Cottage Cheese Blueberry Cloud Bread is a light and airy bread made with cottage cheese and fresh blueberries, perfect for a healthy snack or breakfast.
Print Recipe
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 8 servings
Course: Bread
Cuisine: American
Calories: 90
Ingredients Method Nutrition Notes

Ingredients
  

  • 2 cups cottage cheese drained
  • 4 large eggs
  • 1/4 cup almond flour
  • 1/4 cup coconut flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 teaspoon vanilla extract
  • 1 cup fresh blueberries
  • 1 tablespoon sweetener optional

Method
 

  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a large mixing bowl, combine the cottage cheese and eggs. Mix until smooth and well blended.
  3. Add the almond flour, coconut flour, baking powder, salt, and vanilla extract to the bowl. Stir until the mixture is fully combined.
  4. Gently fold in the fresh blueberries and sweetener if using, being careful not to break the berries.
  5. Spoon the batter onto the prepared baking sheet, forming 8 equal mounds.
  6. Bake in the preheated oven for 25-30 minutes or until the tops are golden brown and a toothpick inserted into the center comes out clean.
  7. Allow the cloud bread to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Nutrition

Serving: 1pieceCalories: 90kcalCarbohydrates: 6gProtein: 6gFat: 5gSaturated Fat: 1gPolyunsaturated Fat: 4gCholesterol: 70mgSodium: 200mgFiber: 3gSugar: 1g

Notes

  • For a lemony twist, add the zest of one lemon to the batter before baking.
  • Substitute the blueberries with raspberries or chopped strawberries for a different flavor profile.

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