Ingredients
Equipment
Method
Step-by-Step Instructions
- In a large mixing bowl, combine the rolled oats, cocoa powder, and choco chips. Stir until well mixed.
- In a separate bowl, mix the peanut butter, maple syrup, and vanilla extract until smooth.
- Pour the peanut butter mixture into the bowl with the dry ingredients and stir until combined.
- Line an 8x8 inch baking dish with parchment paper and press the mixture in firmly.
- Chill in the refrigerator for at least 2 hours or until firm.
- Cut into squares and enjoy. Store leftovers in an airtight container.
Nutrition
Notes
For a delightful contrast, sprinkle a pinch of kosher salt on top before chilling.