Go Back
–+ servings
Watermelon Sorbet

Cool Down with Refreshing Watermelon Sorbet - No Ice Cream Maker Needed

Enjoy a guilt-free watermelon sorbet that's easy to make with just two ingredients, perfect for hot summer days.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 5 hours
Total Time 5 hours 10 minutes
Servings: 4 servings
Course: Dessert
Cuisine: Vegan
Calories: 50
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Sorbet Base
  • 4 cups Watermelon Use ripe, sweet watermelon for the best flavor.
  • 1/4 cup Lime Juice Freshly squeezed is best.
For Extra Flavor (optional)
  • 1 pinch Sea Salt Helps balance sweetness.
  • 1/4 cup Mint Leaves For a refreshing twist.
Additional Optional Ingredients
  • 2 tbsp Sweetener (Agave or Honey) If you prefer a sweeter taste.
  • 1 scoop Unflavored Protein Powder For a protein boost.

Equipment

  • High-powered blender or food processor

Method
 

Step-by-Step Instructions
  1. Prepare Watermelon: Cut the watermelon into 1-inch cubes and freeze for about 5 hours until solid.
  2. Blend the Ingredients: Add the frozen watermelon and lime juice into the blender and blend until smooth.
  3. Achieve the Right Consistency: Blend until creamy, scraping down the sides as needed.
  4. Serve or Store: Serve immediately or transfer to a freezer-safe container for later.
  5. Re-blend If Necessary: If frozen solid, let it sit at room temperature before re-blending.

Nutrition

Serving: 1cupCalories: 50kcalCarbohydrates: 13gProtein: 1gPotassium: 150mgFiber: 1gSugar: 10gVitamin A: 500IUVitamin C: 10mgCalcium: 1mgIron: 1mg

Notes

Serve in elegant bowls and garnish with fresh mint leaves for a delightful presentation.

Tried this recipe?

Let us know how it was!