Go Back
–+ servings
Cucumber Ranch Crack Salad

Cool & Creamy Cucumber Ranch Crack Salad for Iconic Summer Feasts

Enjoy the refreshing and vibrant Cucumber Ranch Crack Salad, perfect for summer feasts and gatherings.
Print Recipe Pin Recipe
Prep Time 15 minutes
Chill Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Snacks
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Salad
  • 2 cups Diced Cucumbers Can be replaced with zucchini if preferred.
  • 1 cup Halved Cherry Tomatoes Any small tomato variety works.
  • 1/2 cup Finely Chopped Red Onion Soak in water to mellow flavor if desired.
  • 1 cup Shredded Cheddar Cheese Substitute with any favorite cheese or omit for a lighter version.
  • 1/2 cup Crumbled Cooked Bacon Crumble crispy tofu for a vegetarian option.
  • 1/2 cup Ranch Dressing Try a homemade dressing for an extra kick.
  • 1 tablespoon Fresh Dill Omit if unavailable or substitute with parsley or chives.
  • to taste Salt and Pepper Enhances flavor.

Equipment

  • mixing bowl
  • Knife
  • cutting board
  • spatula

Method
 

Step-by-Step Instructions
  1. Wash and peel the cucumbers, then dice them into bite-sized pieces. Place in a large mixing bowl.
  2. Halve the cherry tomatoes and finely chop the red onion. Soak the onion in cold water for 10 minutes if desired. Toss into the bowl.
  3. Add the shredded cheddar cheese and crumbled cooked bacon to the vegetable mixture. Gently fold the ingredients together.
  4. Drizzle ranch dressing over the mixture and toss until all ingredients are coated.
  5. Season with salt and pepper, add fresh dill if using, cover, and refrigerate for 30 minutes.

Nutrition

Serving: 1cupCalories: 150kcalCarbohydrates: 10gProtein: 5gFat: 10gSaturated Fat: 4gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gCholesterol: 20mgSodium: 300mgPotassium: 250mgFiber: 2gSugar: 4gVitamin A: 500IUVitamin C: 15mgCalcium: 150mgIron: 1mg

Notes

Ensure cucumbers are dry after washing to avoid excess moisture. Allowing the salad to chill enhances flavors.

Tried this recipe?

Let us know how it was!