Begin by washing your fresh produce. Dice approximately 4 cups of watermelon into bite-sized cubes, ensuring you use seedless varieties for convenience.

Next, chop the cucumber into equal-sized pieces, aiming for about 2 cups.

Place the diced watermelon and cucumber in a large mixing bowl.

Gently toss together the diced watermelon and cucumber in the large bowl.

Sprinkle crumbled feta cheese over the watermelon and cucumber mixture.

If you’re using fresh mint, wash and chop a handful, then sprinkle it over your salad.

Drizzle a couple of tablespoons of olive oil over the salad.

Squeeze the juice of one lemon onto the mixture.

Using large serving spoons, carefully toss the salad to combine all the ingredients.

You can serve the salad immediately or let it chill in the refrigerator for about 15 to 30 minutes.