Go Back
–+ servings
Mango Sorbet

Cool and Creamy Mango Sorbet in Just 10 Minutes

Enjoy the sweet tropical flavor of Mango Sorbet, a quick and easy summer dessert that's vegan-friendly and refreshing.
Print Recipe Pin Recipe
Prep Time 10 minutes
Freeze Time 4 hours
Total Time 4 hours 10 minutes
Servings: 4 bowls
Course: Dessert
Cuisine: Tropical, Vegan
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Sorbet
  • 2 cups Frozen Mango Chunks Ensure they are solidly frozen for best results.
  • 1/4 cup Light Agave Syrup Can be swapped for honey or maple syrup.
  • 2 tablespoons Fresh Lime Juice Avoid substitutes for optimal taste.
Optional Garnish
  • 1/2 cup Fresh Raspberries Adds a pop of color and tart contrast.

Equipment

  • Food Processor

Method
 

Step-by-Step Instructions
  1. Prepare Ingredients: Ensure your frozen mango chunks are completely solid. Let them sit for about 5 minutes for easier blending, but don't thaw too much.
  2. Blend: In a quality food processor, add the frozen mango chunks. Pulse until broken down, then add agave syrup and lime juice. Blend continuously for 2-3 minutes until smooth, scraping down the sides as needed.
  3. Serve or Freeze: For soft-serve, serve immediately. For a firmer texture, transfer to a freezer-safe container, smooth the top, seal tightly, and freeze for at least 4 hours.
  4. Garnish and Enjoy: Scoop the sorbet into bowls and garnish with fresh raspberries for a touch of elegance.

Nutrition

Serving: 1bowlCalories: 120kcalCarbohydrates: 30gProtein: 1gSodium: 5mgPotassium: 350mgFiber: 2gSugar: 24gVitamin A: 540IUVitamin C: 60mgCalcium: 15mgIron: 0.2mg

Notes

For the best creamy texture, always use solid frozen mango chunks and adjust agave syrup based on the mango's sweetness.

Tried this recipe?

Let us know how it was!