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–+ servings
Slow Cooker Chicken Stew

Comforting Slow Cooker Chicken Stew for Cozy Nights

This Slow Cooker Chicken Stew is a comforting dish that wraps you in warmth, perfect for busy weeknights.
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Prep Time 15 minutes
Cook Time 6 hours
Total Time 6 hours 15 minutes
Servings: 6 bowls
Course: Chicken
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Stew
  • 2 lbs Chicken Thighs The star protein; tender and flavorful.
  • 2 tablespoons Olive Oil Essential for searing.
  • 1/4 cup All-Purpose Flour Use gluten-free flour for a gluten-free version.
  • 1 teaspoon Salt
  • 1 teaspoon Thyme Fresh herbs bring vibrant flavor.
  • 1 teaspoon Rosemary Fresh herbs bring vibrant flavor.
  • 1 medium Onion Chopped.
  • 3 cloves Garlic Minced.
  • 3 medium Carrots Roughly chopped.
  • 2 medium Potatoes Roughly chopped.
  • 4 cups Chicken Broth Opt for low-sodium or homemade.
  • 1 leaf Bay Leaf Remove before serving.
  • 1 cup Milk Optional for a creamy finish.
  • 1 cup Frozen Peas Adds color and sweetness.

Equipment

  • Slow cooker
  • skillet

Method
 

Cooking Steps
  1. Begin by heating 2 tablespoons of olive oil in a large skillet over medium-high heat.
  2. Toss chicken thighs in a mixture of flour, salt, thyme, and rosemary. Sear chicken for about 3-4 minutes on each side.
  3. Transfer seared chicken to the slow cooker. Sauté chopped onion and minced garlic in the same skillet for 1-2 minutes, then add to slow cooker.
  4. Layer in roughly chopped carrots and potatoes, pour in chicken broth, and add bay leaf. Stir gently to combine.
  5. Cover slow cooker and set to low for 6-8 hours or high for 3-4 hours.
  6. About 30 minutes before serving, stir in 1 cup of milk and 1 cup of frozen peas.
  7. Remove bay leaf before serving, adjust seasoning, and serve warm.

Nutrition

Serving: 1bowlCalories: 350kcalCarbohydrates: 30gProtein: 25gFat: 15gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 100mgSodium: 600mgPotassium: 800mgFiber: 5gSugar: 4gVitamin A: 500IUVitamin C: 15mgCalcium: 50mgIron: 2mg

Notes

Leftovers can be refrigerated for up to four days or frozen for three months. Store in airtight containers for the best results.

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