Ingredients
Equipment
Method
Step-by-Step Instructions
- Preheat the oven to 350°F (175°C).
- In a large mixing bowl, combine shredded rotisserie chicken, stuffing mix, condensed cream of chicken soup, chicken broth, sour cream, and milk. Stir until well combined.
- Fold in the frozen mixed vegetables, dried thyme, sage, salt, and pepper. Stir until evenly incorporated.
- Transfer the mixture into a greased 9x13-inch baking dish, leveling it out evenly.
- Drizzle melted butter generously over the top of the casserole mixture.
- Bake in the preheated oven for 30–35 minutes until the top is golden brown and bubbly.
- Allow the casserole to cool for a few minutes before serving.
- Sprinkle fresh chopped parsley over the top before serving.
Nutrition
Notes
Customize with your favorite vegetables or spices. Ensure even shredding of chicken for best results.
