Go Back
Isabella

Comforting Rotisserie Chicken and Mushroom Soup Recipe Unveiled!

A warm and hearty soup made with shredded rotisserie chicken and mushrooms, perfect for a comforting meal.
Print Recipe
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Course: Soup
Cuisine: American
Calories: 320
Ingredients Method Nutrition Notes

Ingredients
  

  • 1 rotisserie chicken shredded (about 3 cups)
  • 8 ounces mushrooms sliced (button or cremini)
  • 1 medium onion diced
  • 2 cloves garlic minced
  • 4 cups chicken broth
  • 1 cup heavy cream
  • 2 tablespoons olive oil
  • 1 teaspoon dried thyme
  • 1 teaspoon dried rosemary
  • Salt and pepper to taste
  • 1 cup frozen peas
  • 2 cups fresh spinach
  • 2 tablespoons fresh parsley chopped (for garnish)

Method
 

  1. In a large pot, heat the olive oil over medium heat. Add the diced onion and sauté for about 3-4 minutes until translucent.
  2. Add the minced garlic and sliced mushrooms to the pot. Cook for an additional 5-7 minutes, stirring occasionally, until the mushrooms are tender and have released their moisture.
  3. Pour in the chicken broth and bring the mixture to a simmer. Stir in the shredded rotisserie chicken, dried thyme, and dried rosemary. Season with salt and pepper to taste.
  4. Let the soup simmer for about 10 minutes to allow the flavors to meld.
  5. Reduce the heat to low and stir in the heavy cream, frozen peas, and fresh spinach. Cook for another 5 minutes until the spinach is wilted and the soup is heated through.
  6. Taste and adjust seasoning if necessary. Serve hot, garnished with fresh parsley.

Nutrition

Serving: 1bowlCalories: 320kcalCarbohydrates: 8gProtein: 22gFat: 22gSaturated Fat: 11gPolyunsaturated Fat: 8gCholesterol: 80mgSodium: 800mgFiber: 2gSugar: 3g

Notes

  • For a lighter version, substitute heavy cream with half-and-half or coconut milk.
  • Add a splash of lemon juice before serving for a bright flavor boost.
  • You can also include other vegetables like carrots or celery for added nutrition.

Tried this recipe?

Let us know how it was!