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Hobo Casserole Ground Beef

Comforting Hobo Casserole Ground Beef for Easy Family Dining

This Hobo Casserole Ground Beef is a one-pan meal combining potatoes, savory meat, and gooey cheese, perfect for family dinners.
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Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings: 6 servings
Course: Dinner
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Casserole
  • 1 pound Ground Beef Swap for ground turkey or chicken for a lighter option.
  • 2 tablespoons Olive Oil Control the amount for healthier cooking.
  • 1 medium Onion Shallots can be a milder substitute.
  • 2 cloves Garlic Fresh garlic is best.
  • 4 medium Potatoes Consider using Yukon Gold for creaminess.
  • 1 cup Cheddar Cheese Substitute with Monterey Jack if desired.
  • 1/2 cup Parmesan Cheese Reduce for less cheesiness.
  • 2 teaspoons Italian Seasoning Dried oregano or basil can be used.
  • 1 teaspoon Paprika Smoked paprika adds a deeper flavor.
  • 1 teaspoon Salt Adjust based on taste.
  • 1 teaspoon Pepper Feel free to sprinkle in garlic or onion powder too.
For Moisture and Creaminess
  • 1 cup Beef Broth Use vegetable broth for a vegetarian twist.
  • 1/4 cup Milk Use plant-based milk for a dairy-free version.
For Garnishing
  • 2 tablespoons Fresh Parsley Green onions can be an alternative.

Equipment

  • large skillet
  • baking dish

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C) and grease a 9x13-inch baking dish.
  2. In a large skillet, drizzle olive oil and add ground beef. Cook for 5-7 minutes until browned.
  3. Add chopped onion and minced garlic to the skillet with ground beef and cook for 3-4 minutes.
  4. Transfer beef mixture to the baking dish and layer sliced potatoes on top, seasoning generously.
  5. Sprinkle cheddar and parmesan cheese over potatoes and carefully pour beef broth around edges.
  6. Cover with foil and bake for 30 minutes, then uncover and bake for an additional 15-20 minutes.
  7. Garnish with parsley or green onions, serve warm, and enjoy!

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 35gProtein: 30gFat: 25gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 80mgSodium: 700mgPotassium: 800mgFiber: 4gSugar: 2gVitamin A: 500IUVitamin C: 20mgCalcium: 200mgIron: 3mg

Notes

Perfect for busy nights, this casserole allows for creativity with various protein options and is a crowd-pleaser for the whole family.

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