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–+ servings
French Onion Chicken Rice Bake

Comforting French Onion Chicken Rice Bake Everyone Will Love

This French Onion Chicken Rice Bake is a cozy, creamy dish perfect for a quick weeknight dinner.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 6 servings
Course: Dinner
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Casserole
  • 4 cups Cooked White Rice
  • 2 cups Shredded Chicken
  • 1 can Creamy Soups (e.g., cream of mushroom or chicken)
  • 1 cup Sour Cream
  • 2 cups Shredded Mozzarella or Swiss Cheese
  • 1 cup French Fried Onions
  • 1 teaspoon Garlic Powder
  • 1 teaspoon Onion Powder
  • 2 tablespoons Fresh Parsley for garnish

Equipment

  • Oven
  • mixing bowl
  • baking dish

Method
 

Step-by-Step Instructions for French Onion Chicken Rice Bake
  1. Preheat your oven to 350°F (175°C). Gather your ingredients and a large mixing bowl.
  2. In a large mixing bowl, combine the cooked white rice, shredded chicken, creamy soups, sour cream, garlic powder, and onion powder. Mix thoroughly until well incorporated.
  3. Grease a 9x13 inch baking dish and pour the rice and chicken mixture into it, spreading it out evenly.
  4. Sprinkle half of the shredded mozzarella or Swiss cheese over the mixture, then top with French fried onions.
  5. Bake uncovered for 30-35 minutes until the casserole is bubbly and the cheese is golden brown.
  6. Let the casserole rest for a few minutes, then garnish with fresh parsley before serving.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 50gProtein: 30gFat: 15gSaturated Fat: 7gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gCholesterol: 70mgSodium: 800mgPotassium: 600mgFiber: 2gSugar: 2gVitamin A: 500IUVitamin C: 4mgCalcium: 250mgIron: 2mg

Notes

To maintain the crispy onion topping when reheating, use the oven instead of the microwave.

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