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CrockPot Chicken Tortellini

Comforting CrockPot Chicken Tortellini for Busy Nights

This CrockPot Chicken Tortellini is a simple, creamy dish perfect for busy nights, featuring tender chicken, cheesy tortellini, and a medley of flavors.
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Prep Time 15 minutes
Cook Time 4 hours 30 minutes
Total Time 4 hours 45 minutes
Servings: 6 servings
Course: Dinner
Cuisine: Italian
Calories: 600
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dish
  • 1.5 lbs Chicken breast Use thawed frozen chicken if needed.
  • 2 cups Marinara sauce Base sauce adds acidity and richness.
  • 1 tsp Garlic powder Substitute with fresh garlic for more flavor.
  • 1 tsp Onion granules Fresh diced onion works well.
  • 1 tsp Italian seasoning Can use individual dried herbs.
  • 0.5 tsp Paprika Using smoked paprika adds rich flavor.
  • 0.25 tsp Red chili flakes Adjust for spice level.
  • 1.5 cups Chicken broth Opt for vegetable broth for vegetarian.
  • 1 lb Cheese tortellini Frozen tortellini can be used.
  • 1 cup Mozzarella cheese Shredded, can substitute with another cheese.
  • 0.5 cup Heavy cream Half-and-half can be a lighter option.
  • 2 cups Baby spinach Substitute with kale or another green.
  • 0.33 cup Parmesan cheese Grated, can use nutritional yeast for vegetarian.

Equipment

  • Slow cooker

Method
 

Step-by-Step Instructions
  1. Spray the inner surface of the slow cooker with olive oil to prevent sticking.
  2. Place the chicken breasts in a single layer at the bottom.
  3. Pour the marinara sauce over the chicken and sprinkle garlic powder, onion granules, Italian seasoning, paprika, and red chili flakes on top, then add chicken broth.
  4. Cover and cook on LOW for about 4 hours until chicken reaches 165°F.
  5. Remove the chicken and shred it into bite-sized pieces, then return to the pot.
  6. Stir in the cheese tortellini, shredded mozzarella, and heavy cream.
  7. Cook on LOW for an additional 30 minutes until tortellini is al dente.
  8. Fold in the baby spinach and cook for another 10 minutes until wilted.
  9. Sprinkle and stir in the grated Parmesan cheese before serving.

Nutrition

Serving: 1bowlCalories: 600kcalCarbohydrates: 70gProtein: 40gFat: 25gSaturated Fat: 12gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 100mgSodium: 1200mgPotassium: 800mgFiber: 5gSugar: 8gVitamin A: 2000IUVitamin C: 5mgCalcium: 400mgIron: 3mg

Notes

This recipe is customizable and can include additional vegetables or spices based on preference.

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