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Crockpot Chicken Gnocchi Soup

Comforting Crockpot Chicken Gnocchi Soup You'll Crave

This Crockpot Chicken Gnocchi Soup is a delicious comfort food full of tender chicken, colorful veggies, and fluffy gnocchi, perfect for any weeknight meal.
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Prep Time 15 minutes
Cook Time 7 hours 30 minutes
Total Time 7 hours 45 minutes
Servings: 4 bowls
Course: Soup
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Soup Base
  • 1 pound Boneless, Skinless Chicken Thighs or Breasts A flavorful protein source; thighs keep the soup juicy.
  • 3 medium Carrots Peeled and chopped.
  • 1-2 stalks Celery Chopped.
  • 0.5 medium Onion Chopped.
  • 2 tablespoons Fresh Parsley Chopped for garnish.
  • 4-5 cloves Garlic Minced.
  • 1 tablespoon Italian Seasoning Mix of herbs enhances taste.
  • Salt and Black Pepper Adjust to taste.
  • 4 cups Low-Sodium Chicken Stock or Broth The liquid base for the soup.
For the Creamy Texture
  • 1 cup Cream or Half and Half Adds richness.
  • 1-2 tablespoons Cornstarch To achieve your preferred consistency.
For the Gnocchi
  • 1 pound Potato Gnocchi Adds heartiness.
  • 3 cups Baby Spinach Enhances the healthy factor.
Optional Enhancements
  • 1 teaspoon Better than Bouillon Chicken Seasoning Base For extra depth of flavor, if desired.
  • Red Pepper Flakes Use to taste for a comforting kick.
  • 4 slices Cooked Bacon Crumble as a topping for added crunch.

Equipment

  • Slow cooker

Method
 

Step-by-Step Instructions
  1. Prepare all your ingredients: chop onions, carrots, and celery; mince garlic; chop parsley.
  2. In the slow cooker, layer chicken, chopped carrots, celery, onion, garlic, Italian seasoning, and salt. Pour in chicken stock and stir to combine.
  3. Cover and cook on low for 6-8 hours or high for 4 hours.
  4. Shred the chicken in the slow cooker using two forks.
  5. In a bowl, mix cream and cornstarch. Pour into soup, stir and cook for an additional 10-15 minutes.
  6. Add gnocchi and spinach, cook on high for another 30-45 minutes, until gnocchi is tender.
  7. For thickness, create a cornstarch slurry and add it; cook for another 5-10 minutes.
  8. Adjust seasoning and serve hot, garnished with crumbled bacon if desired.

Nutrition

Serving: 1bowlCalories: 350kcalCarbohydrates: 40gProtein: 25gFat: 10gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 85mgSodium: 600mgPotassium: 800mgFiber: 3gSugar: 5gVitamin A: 900IUVitamin C: 10mgCalcium: 80mgIron: 1.5mg

Notes

Enjoy the process of creating this cozy bowl of goodness! Perfect for meal prep.

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