Comforting Chicken Orzo Tomato Soup for Cozy Nights

This Chicken Orzo Tomato Soup is a warm and inviting dish perfect for cozy nights, packed with flavor, low in calories, and quick to prepare.

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Prep Time 10

Cook Time 30

Total Time 40

Servings: 4 bowls

Course: Soup

Cuisine: Italian

Calories: 320

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Soup Base

2 tablespoons Olive Oil Can use vegetable oil if preferred.
4 cloves Garlic Fresh garlic is recommended for the best flavor.
3 tablespoons Tomato Paste Consider using crushed tomatoes for a chunkier soup.
1 tablespoon Italian Seasoning Substitute with fresh herbs like basil or oregano if preferred.
6 cups Chicken Broth Substitute with vegetable broth for a vegetarian version.

For the Pasta and Chicken

1 cup Orzo Pasta Other small pasta shapes like ditalini can be used.
2 cups Shredded Chicken Rotisserie chicken works great for convenience.

For the Creamy Finish

1/2 cup Heavy Cream Coconut milk is an excellent dairy-free substitute.
1/2 medium Lemon Juice Freshly squeezed lemon provides the best taste.

Toppings (Optional)

Parmesan Cheese Sprinkle on just before serving.
Fresh Herbs (such as parsley or basil) Add just before serving for freshness.
Red Pepper Flakes Optional for a kick of heat; adjust to taste.

Equipment

large pot

Method

Step-by-Step Instructions

In a large pot, heat 2 tablespoons of olive oil over medium-high heat. Once shimmering, add 4 minced garlic cloves, stirring frequently for about 2 minutes until fragrant.
Stir in 3 tablespoons of tomato paste and 1 tablespoon of Italian seasoning, allowing to cook for 5 minutes.
Gradually pour in 6 cups of chicken broth while stirring continuously to mix, then season with salt to taste.
Add 1 cup of orzo pasta to the soup and gently stir, letting it cook uncovered for about 10 minutes.
Lower the heat and add 2 cups of shredded chicken and 1/2 cup of heavy cream, stirring to combine.
Ladle the soup into bowls and optionally garnish with Parmesan cheese, chopped herbs, and red pepper flakes.

Nutrition

Serving: 1bowlCalories: 320kcalCarbohydrates: 36gProtein: 24gFat: 12gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 80mgSodium: 600mgPotassium: 800mgFiber: 2gSugar: 6gVitamin A: 10IUVitamin C: 15mgCalcium: 8mgIron: 10mg

Notes

Using fresh garlic significantly enhances flavor; avoid pre-minced garlic. Stir occasionally to prevent orzo from becoming mushy. Adjust seasoning gradually based on broth saltiness. Ensure the soup is on low heat when adding heavy cream.

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