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Cheddar Sweet Corn Pie

Comforting Cheddar Sweet Corn Pie for Cozy Nights

Cheddar Sweet Corn Pie is a delightful and comforting dish that combines creamy cheddar cheese with sweet corn in a custard-like filling. Perfect for cozy nights.
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Prep Time 15 minutes
Cook Time 40 minutes
Cooling Time 10 minutes
Total Time 1 hour 5 minutes
Servings: 8 slices
Course: Dinner
Cuisine: American
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Filling
  • 2 tablespoons Butter Or olive oil as a substitute
  • 1 large Yellow Onion Chopped; shallots can be used
  • 2 cloves Garlic Minced; fresh is preferred
  • 2 cups Corn Kernels Fresh is best; can use frozen or canned
  • 1 cup Shredded Cheddar Cheese Can substitute with gouda or Monterey Jack
  • 3 large Eggs Can use flax eggs as vegan alternative
  • 1 cup Milk Plant-based milk can be used
  • to taste Salt
  • to taste Pepper
For the Crust (Optional)
  • 1 crust Pie Crust Consider gluten-free crust or omitting

Equipment

  • 9-inch Pie Dish
  • skillet
  • mixing bowl

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and grease a 9-inch pie dish.
    Cheddar Sweet Corn Pie
  2. Melt 2 tablespoons of butter in a skillet over medium heat, then add 1 chopped onion and cook until translucent.
    Cheddar Sweet Corn Pie
  3. Stir in 2 minced garlic cloves and sauté for an additional minute until fragrant.
    Cheddar Sweet Corn Pie
  4. Add 2 cups of corn kernels to the skillet and stir for another 2-3 minutes until heated through.
    Cheddar Sweet Corn Pie
  5. In a mixing bowl, whisk together 3 eggs and 1 cup of milk, seasoning with salt and pepper.
    Cheddar Sweet Corn Pie
  6. Fold the cooled corn and onion mixture into the egg mixture along with 1 cup of shredded cheddar cheese.
    Cheddar Sweet Corn Pie
  7. Pour the filling into the prepared pie dish and spread evenly.
    Cheddar Sweet Corn Pie
  8. Bake for 35-40 minutes, until the center is set and the top is lightly golden.
    Cheddar Sweet Corn Pie
  9. Let the pie cool for at least 10 minutes before slicing and serving.
    Cheddar Sweet Corn Pie

Nutrition

Serving: 1sliceCalories: 300kcalCarbohydrates: 30gProtein: 10gFat: 15gSaturated Fat: 8gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 80mgSodium: 500mgPotassium: 200mgFiber: 2gSugar: 3gVitamin A: 500IUVitamin C: 5mgCalcium: 200mgIron: 1mg

Notes

Consider combining sharp and mild cheddar for more flavor. Add fresh herbs for a unique twist.

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