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–+ servings
Easter Poke Cake

Colorful Easter Poke Cake to Brighten Your Spring Celebrations

This Easter Poke Cake is a delightful dessert bursting with vibrant colors and customizable flavors, perfect for spring celebrations.
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Prep Time 15 minutes
Cook Time 30 minutes
Cooling Time 20 minutes
Total Time 1 hour 5 minutes
Servings: 12 slices
Course: Dessert
Cuisine: American
Calories: 290
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cake Base
  • 1 box White Cake Mix Feel free to use a homemade cake if desired.
  • 3 large Eggs Adds moisture and richness.
  • 1 cup Water Hydrates the cake mix.
  • 1/3 cup Oil Substitute with melted butter for a richer flavor.
For the Gelatin Mixture
  • 1 box Strawberry Gelatin Opt for raspberry, lime, or orange for variety.
  • 1 cup Boiling Water Activates the gelatin.
  • 1/2 cup Cold Water Aids in preparing the gelatin mixture.
For the Topping
  • 1 container Whipped Topping Homemade whipped cream works well as a substitute.
  • 1 cup Festive Sprinkles/Marshmallows/Chocolate Eggs Perfect garnishes that add visual appeal.

Equipment

  • 9x13 inch baking pan
  • mixing bowl
  • whisk
  • Wooden spoon

Method
 

Step‑by‑Step Instructions
  1. Preheat your oven to 350°F (175°C). In a large mixing bowl, combine the white cake mix, eggs, water, and oil as per the package instructions until smooth. Pour the batter into a greased 9×13-inch pan and bake for 25-30 minutes.
  2. Once baked, remove the cake from the oven and let it cool in the pan for about 10 minutes.
  3. While your cake is still warm, use the end of a wooden spoon or a straw to poke holes all over the surface.
  4. In a medium bowl, dissolve the strawberry gelatin in 1 cup of boiling water, stirring well until completely dissolved. Add in 1/2 cup of cold water and mix again.
  5. Carefully pour the prepared gelatin mixture over the cake, ensuring it seeps into all the holes you’ve made. Allow the cake to cool for 15-20 minutes at room temperature.
  6. Once the cake has cooled, pop it into the refrigerator for at least 2 hours.
  7. After the cake is well-chilled, spread the whipped topping evenly across the surface.
  8. When you’re ready to serve your beautiful Easter Poke Cake, cut it into squares and present it chilled.

Nutrition

Serving: 1sliceCalories: 290kcalCarbohydrates: 45gProtein: 3gFat: 12gSaturated Fat: 3gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 0.5gCholesterol: 35mgSodium: 210mgPotassium: 80mgSugar: 22gVitamin A: 200IUCalcium: 50mgIron: 1mg

Notes

Keep any leftover cake covered in the refrigerator for up to 3-4 days. For longer storage, wrap the cake tightly in plastic wrap and aluminum foil, then freeze for up to 1-2 months.

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