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Coconut Shrimp with Sweet Chili Mayo

Coconut Shrimp with Sweet Chili Mayo: A Crispy Delight

Coconut Shrimp with Sweet Chili Mayo is a crispy delight that transforms any gathering into a tropical getaway.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Snacks
Cuisine: Seafood, Tropical
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Shrimp
  • 1 pound Large Shrimp Fresh, peeled, and deveined
  • 1 teaspoon Salt
  • 1 teaspoon Black Pepper
For the Coating
  • 1 cup All-Purpose Flour Gluten-free flour can be used as a substitute
  • 2 large Eggs For a vegan option, try flax eggs instead
  • 1 cup Shredded Sweetened Coconut Use unsweetened for a less sugary taste
  • 1 cup Panko Breadcrumbs Regular breadcrumbs will yield a softer coating
For Frying
  • 1 cup Vegetable Oil Coconut oil can be swapped in for a tropical essence
For the Dipping Sauce
  • 1/2 cup Sweet Chili Sauce Brings a delightful sweetness and spice
  • 1 tablespoon Lime Juice Optional

Equipment

  • skillet
  • Shallow Dishes
  • slotted spoon
  • Paper Towels

Method
 

Step-By-Step Instructions
  1. Prepare the shrimp by rinsing under cold water and patting dry with paper towels. Keep in a bowl.
  2. Set up your breading station with three shallow dishes: one for seasoned flour, one for beaten eggs, and one for coconut-panko mix.
  3. Coat the shrimp by dredging in flour, dipping in eggs, and rolling in the coconut-panko mixture.
  4. Heat vegetable oil in a skillet until it reaches 350°F (175°C).
  5. Fry the shrimp in batches for 2-3 minutes until golden brown and crispy, then flip to cook evenly.
  6. Drain excess oil on a paper towel-lined plate.
  7. Make the dipping sauce by mixing sweet chili sauce with lime juice.
  8. Serve the coconut shrimp alongside the dipping sauce and enjoy!

Nutrition

Serving: 4piecesCalories: 300kcalCarbohydrates: 35gProtein: 15gFat: 10gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gCholesterol: 100mgSodium: 400mgPotassium: 250mgFiber: 2gSugar: 5gVitamin A: 300IUVitamin C: 2mgCalcium: 20mgIron: 1mg

Notes

Ensure the oil is hot enough before frying and fry in small batches for optimal texture.

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