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Coconut Lime Chicken and Rice

Coconut Lime Chicken and Rice: A Tropical Flavor Escape

Coconut Lime Chicken and Rice is a delightful dish that combines rich flavors and a tropical flair in a simple recipe.
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Prep Time 10 minutes
Cook Time 30 minutes
Chill Time 30 minutes
Total Time 1 hour 10 minutes
Servings: 4 servings
Course: Chicken
Cuisine: Caribbean, Tropical
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookies
  • 2 cups Rolled Oats Quick oats can be used for a finer bite.
  • 1 cup Peanut Butter Substitute with almond butter for a nut-free version.
  • 1/2 cup Honey or Maple Syrup Agave syrup is a great vegan alternative.
  • 1/3 cup Cocoa Powder Raw cacao can elevate your health benefits.

Equipment

  • mixing bowl
  • spatula
  • Baking sheet
  • Refrigerator

Method
 

Step-by-Step Instructions
  1. Combine the rolled oats, peanut butter, honey (or maple syrup), and cocoa powder in a mixing bowl. Mix until a sticky dough forms.
  2. Scoop out tablespoon-sized portions, rolling them into a ball or flattening them into cookie shapes. Place on a lined baking sheet.
  3. Chill the cookies in the refrigerator for at least 30 minutes until firm.
  4. After chilling, let the cookies sit at room temperature for a few minutes before enjoying.

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 20gProtein: 4gFat: 7gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gSodium: 5mgPotassium: 150mgFiber: 3gSugar: 8gCalcium: 20mgIron: 1mg

Notes

Store cookies at room temperature for up to 2 days, in the fridge for up to a week, or freeze for longer storage.

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