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–+ servings
Coconut Cream Pie Overnight Oats

Coconut Cream Pie Overnight Oats for a Dreamy Morning Treat

Transform your breakfast with these Coconut Cream Pie Overnight Oats, a creamy and tropical vegan-friendly delight.
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Prep Time 10 minutes
Chilling Time 4 hours
Total Time 4 hours 10 minutes
Servings: 2 jars
Course: Breakfast
Cuisine: American, Vegan
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Oats
  • 1 cup Rolled Oats Can be substituted with gluten-free oats.
  • 1 cup Coconut Milk Can be swapped with almond or oat milk.
  • 1/2 cup Greek Yogurt Opt for plant-based yogurt for a vegan option.
  • 1/4 cup Shredded Coconut Unsweetened is recommended.
  • 2 tablespoons Maple Syrup Ideal vegan sweetener.
  • 1 teaspoon Vanilla Extract Use pure for better flavor.
  • 1/2 teaspoon Ground Cinnamon Optional, but enhances flavor.
  • 1 pinch Salt Balances sweetness.
Optional Ingredients
  • 1 banana Sliced Bananas Can be omitted if preferred.
  • 1/4 cup Fresh Whipped Cream Use coconut whipped cream for a vegan option.
  • Additional Shredded Coconut For garnish.

Equipment

  • mixing bowl
  • Jars or containers

Method
 

Step-by-Step Instructions
  1. In a medium-sized mixing bowl, add rolled oats, coconut milk, Greek yogurt, shredded coconut, maple syrup, vanilla extract, ground cinnamon, and a pinch of salt. Stir thoroughly until well combined. This step should take about 5 minutes.
  2. If you’re using sliced bananas, gently fold them into the oat mixture using a spatula, being careful not to mash the bananas.
  3. Divide the coconut cream pie oat mixture evenly between two clean jars or containers, leaving space at the top for expansion.
  4. Securely seal each lid and place the jars in the refrigerator to chill overnight, or for at least 4 hours.
  5. When ready to enjoy, take the jars from the fridge, stir the mixture well, and serve. Top with fresh whipped cream and additional shredded coconut if desired.

Nutrition

Serving: 1jarCalories: 350kcalCarbohydrates: 45gProtein: 10gFat: 15gSaturated Fat: 10gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gSodium: 200mgPotassium: 300mgFiber: 5gSugar: 10gVitamin C: 2mgCalcium: 150mgIron: 1.5mg

Notes

Seal jars tightly to lock in freshness and stir well before serving.

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