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Isabella

Classic Southern Peach Cobbler: Discover the Secret Recipe!

A classic Southern dessert featuring sweet peaches and a buttery, flaky topping.
Print Recipe
Prep Time 10 minutes
Cook Time 45 minutes
Total Time 55 minutes
Servings: 8 servings
Course: Dessert
Cuisine: Southern
Calories: 250
Ingredients Method Nutrition Notes

Ingredients
  

  • 4 cups fresh peaches peeled and sliced (or 2 cans of sliced peaches, drained)
  • 1 cup granulated sugar divided
  • 1 teaspoon ground cinnamon
  • 1 tablespoon lemon juice
  • 1 cup all-purpose flour
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1 cup milk
  • 1/2 cup unsalted butter melted
  • 1 teaspoon vanilla extract

Method
 

  1. Preheat your oven to 350°F (175°C).
  2. In a large bowl, combine the sliced peaches, 1/2 cup of sugar, cinnamon, and lemon juice. Toss to coat and set aside to marinate for about 10 minutes.
  3. In another bowl, whisk together the flour, baking powder, salt, and remaining 1/2 cup of sugar.
  4. Stir in the milk, melted butter, and vanilla extract until just combined. The batter will be slightly lumpy, which is okay.
  5. Pour the batter into a greased 9x13-inch baking dish.
  6. Spoon the marinated peaches evenly over the batter. Do not stir; the batter will rise around the peaches as it bakes.
  7. Bake in the preheated oven for 40-45 minutes or until the top is golden brown and a toothpick inserted in the center comes out clean.
  8. Allow to cool for at least 15 minutes before serving.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 35gProtein: 3gFat: 10gSaturated Fat: 6gPolyunsaturated Fat: 4gCholesterol: 30mgSodium: 200mgFiber: 1gSugar: 20g

Notes

  • For a richer flavor, add a pinch of nutmeg along with the cinnamon.
  • Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream for an extra treat.

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