Prepare Ingredients: Rinse chickpeas, dice cucumber, finely chop red onion, and halve tomatoes. Soak onion in cold water for milder flavor.

Mince Herbs: Combine parsley, cilantro, and minced garlic in a bowl.

Make Dressing: Whisk red wine vinegar, lemon juice, Dijon mustard, honey, oregano, and cumin in a bowl. Slowly drizzle in olive oil.

Combine Salad: In a large bowl, mix chickpeas, cucumber, red onion, tomatoes, olives, herbs, and feta.

Add Dressing: Pour dressing over salad and toss gently to coat.

Chill: Cover and refrigerate for at least one hour.

Adjust Seasoning: Toss again and adjust with additional salt, pepper, or red pepper flakes.