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Classic Italian Meatballs: Discover the Secret Recipe!

A classic recipe for Italian meatballs made with a blend of ground beef and pork, seasoned with herbs and served in marinara sauce.
Print Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Course: Main Course
Cuisine: Italian
Calories: 350
Ingredients Method Nutrition Notes

Ingredients
  

  • 1 pound ground beef
  • 1/2 pound ground pork
  • 1 cup breadcrumbs
  • 1/2 cup grated Parmesan cheese
  • 1/4 cup chopped fresh parsley
  • 2 cloves garlic minced
  • 1 large egg
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 teaspoon dried oregano
  • 1/2 teaspoon red pepper flakes optional
  • 1 cup marinara sauce
  • 2 tablespoons olive oil for frying

Method
 

  1. In a large bowl, combine the ground beef, ground pork, breadcrumbs, Parmesan cheese, parsley, garlic, egg, salt, black pepper, oregano, and red pepper flakes. Mix until well combined, but do not overmix.
  2. Shape the mixture into meatballs, about 1 to 1.5 inches in diameter.
  3. In a large skillet, heat the olive oil over medium heat. Add the meatballs in batches, being careful not to overcrowd the pan. Cook for about 5-7 minutes, turning occasionally until browned on all sides.
  4. Once browned, add the marinara sauce to the skillet, covering the meatballs. Reduce the heat to low and simmer for 20 minutes, allowing the flavors to meld and the meatballs to cook through.
  5. Serve the meatballs hot, garnished with extra parsley and Parmesan cheese if desired.

Nutrition

Serving: 1meatballCalories: 350kcalCarbohydrates: 12gProtein: 25gFat: 20gSaturated Fat: 7gPolyunsaturated Fat: 13gCholesterol: 80mgSodium: 800mgFiber: 1gSugar: 2g

Notes

  • For a healthier option, substitute ground turkey or chicken for the beef and pork.
  • Add chopped bell peppers or onions to the meat mixture for extra flavor and nutrition.

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