Ingredients
Method
- In a large mixing bowl, combine the shredded cabbage and carrots.
- In a separate bowl, whisk together the mayonnaise, apple cider vinegar, sugar, Dijon mustard, celery seed, salt, and pepper until smooth.
- Pour the dressing over the cabbage and carrots, and toss until everything is evenly coated.
- Cover the bowl with plastic wrap and refrigerate for at least 1 hour to allow the flavors to meld.
- Before serving, give the coleslaw a good stir and adjust seasoning if necessary.
Nutrition
Notes
- For a crunchier texture, add 1/2 cup of chopped green bell pepper or sliced radishes.
- For a tangier flavor, substitute the sugar with honey or maple syrup, or add a squeeze of lemon juice.