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Classic Cannoli Squares

Classic Cannoli Squares: Easy Italian Treat to Impress Friends

Classic Cannoli Squares are a delicious and easy Italian dessert perfect for impressing friends and family.
Prep Time 30 minutes
Cook Time 35 minutes
Cooling Time 30 minutes
Total Time 1 hour 35 minutes
Servings: 9 squares
Course: Dessert
Cuisine: Italian
Calories: 200

Ingredients
  

Filling
  • 15 oz Ricotta Cheese Use whole milk ricotta for a richer consistency.
  • 1 cup Powdered Sugar Consider using coconut sugar for a healthier option.
  • 1 tsp Vanilla Extract Pure vanilla offers the best results.
  • 1 tsp Cinnamon Feel free to omit it for a traditional taste.
  • 0.5 cup Mini Chocolate Chips Dark chocolate elevates the flavor.
Crust
  • 2 count Pre-made Pie Crusts Convenient choice for forming the base and top.
  • 1 count Egg Apply a wash for a glossy finish.
  • 1 tbsp Sugar (for sprinkling) Adds a sweet, crunchy texture when baked.
Optional Garnishes
  • 0.25 cup Chopped Pistachios Add color and a nutty flavor.
  • 5 count Maraschino Cherries A sweet touch that complements the filling.

Equipment

  • 9×9-inch baking dish
  • mixing bowl
  • whisk

Method
 

Preparation
  1. In a mixing bowl, combine ricotta cheese, powdered sugar, vanilla extract, cinnamon, and mini chocolate chips. Whisk thoroughly until smooth and creamy.
  2. Preheat your oven to 375°F (190°C).
  3. Unroll one pre-made pie crust and fit it into a 9x9-inch baking dish, pressing it into corners.
  4. Spoon the ricotta filling evenly over the prepared crust.
  5. Place the second pie crust over the filling, sealing the edges and brushing the top with beaten egg.
  6. Bake the dish in the preheated oven for 30-35 minutes until golden.
  7. Once baked, let cool on a wire rack for about 30 minutes before slicing.

Nutrition

Serving: 1squareCalories: 200kcalCarbohydrates: 28gProtein: 4gFat: 9gSaturated Fat: 3gCholesterol: 45mgSodium: 190mgPotassium: 120mgFiber: 1gSugar: 10gVitamin A: 10IUCalcium: 10mgIron: 4mg

Notes

Use high-quality ingredients and drain the ricotta for a thicker filling. Customize your squares with unique flavors.

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