Ingredients
Equipment
Method
Preparation
- In a mixing bowl, combine ricotta cheese, powdered sugar, vanilla extract, cinnamon, and mini chocolate chips. Whisk thoroughly until smooth and creamy.
- Preheat your oven to 375°F (190°C).
- Unroll one pre-made pie crust and fit it into a 9x9-inch baking dish, pressing it into corners.
- Spoon the ricotta filling evenly over the prepared crust.
- Place the second pie crust over the filling, sealing the edges and brushing the top with beaten egg.
- Bake the dish in the preheated oven for 30-35 minutes until golden.
- Once baked, let cool on a wire rack for about 30 minutes before slicing.
Nutrition
Notes
Use high-quality ingredients and drain the ricotta for a thicker filling. Customize your squares with unique flavors.